Daura Damm is a smooth and refreshing lager suitable for people adversely affected by gluten. A four time winner at the World Beer Awards in the Gluten Free category, Daura is brewed with barley malt to retain the taste and quality of Estrella Damm, yet has a gluten content below 3 PPM.
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“One of Rioja’s oldest and best known wineries is still making Spain proud. While so many other Rioja producers are trying to make their wines with a new world flare for the dramatic, Riscal is like an elderly woman behind a counter in a small town…”